| SNACKS & STARTERS |
|
| 300 |
shrimp remoulade 蛋黃醬鮮蝦
a creole classic. boiled prawns covered w/ a tasty creole mustard-horseradish sauce
served on a bed of greens |
78 |
| 301 |
stuffed prawns 炸蟹肉釀鮮蝦
crispy fried prawns w/ a seasoned crabmeat filling. served w/ our special
ragin’ cajun cocktail sauce |
98 |
| 302 |
fried green tomatoes 香脆炸青蕃茄
a southern staple. crispy green tomatoes in a parmesan bread crumb coating |
58 |
| 303 |
louisiana crabcakes w/ capers vinaigrette 路易斯安那蟹餅乾
a mouthwatering blend of crabmeat and vegetables, pan roasted and served
on a bed of mixed greens |
85 |
| BIG DINNER PLATES |
|
| 304 |
knuckle suckin’ cajun barbecue spare ribs w/ jambalaya 燒烤排骨什錦飯
yes, it’s true, these are the best ribs in town! cooked for hours until tender, then basted
w/ our ragin’ barbecue sauce and grilled. served w/ sausage jambalaya |
188 |
| 305 |
voodoo pasta 香蒜小龍蝦長通粉
penne pasta w/ a sinfully delicious andouille sausage, crawfish, garlic and
parmesan cream sauce |
168 |
| 306 |
*vegetarian version 素食版 |
138 |
| 307 |
cajun fried chicken w/ mac ‘n cheese 南美國炸雞四芝士通粉
tasty pieces of US chicken marinated and fried to a golden brown. served w/ our famous
four cheese mac ‘n cheese |
165 |
| 308 |
soft shell crab amandine w/ garlic mashed potatoes 杏仁炸軟殼蟹配香蒜馬鈴薯蓉
classic new orleans style pan-fried soft shell crabs in a lemon brown butter sauce w/
toasted almonds and garlic mashed potatoes. |
178 |
| 309 |
new orleans style po-boy sandwich 紐奧良三文治
traditional sandwich w/ fried seafood served on french bread w/ cajun fries
shrimp - $118 oyster - $128 soft shell crab - $128 fried chicken - $98 fried green tomatoes - $88 |
|
| SIDES |
|
| 310 |
sausage jambalaya 肉腸什錦飯 |
58 |
| 311 |
garlic mashed potatoes 香蒜馬鈴薯蓉 |
40 |
| 312 |
our famous four cheese mac ‘n cheese 馳名四芝士通粉 |
65 |
| 313 |
cajun fries 南美國式焗薯條 |
38 |
| 314 |
cornbread muffins w/ honey butter (4 pcs) 粟米蜜糖牛油鬆餅 |
38 |
| DESSERTS |
|
| 315 |
louisiana honey pecan pie - 路易斯安那蜜糖胡桃批 |
58 |
 Please check out Sprinkles Cupcake Company for additional desserts here |
