|
About Cajun Food
Cajun food refers to the cuisine from the culturally and culinarily rich region of Acadiana (‘Cajun’) in the Southern part of Louisiana. It is a rustic cuisine which utilizes plenty of seafood due to it’s proximity to the Gulf of Mexico.
Ever Had Real Cajun Food?
When you think of Cajun cuisine, often what comes to mind are nearly burnt or "blackened" dishes with enough fiery-hot spicing to set your mouth aflame. However, this is a common misconception. Authentic Cajun food will have a bit of a ‘kick’, but will not be eye-watering hot. It is generally left to the diner to add more ‘heat’ with hot sauces at the table.
If you’ve never tried Cajun food, you’re not alone. The fact is, there just aren’t many restaurants outside of the Louisiana area that serve authentic Cajun cuisine. In Hong Kong, authentic Cajun cuisine can only be found at Magnolia private dining room and now, Ragin Cajun’s. If you want to experience the delicious food that originated in the rich culinary culture of Southern Louisiana in the comfort of your home go ahead and order from Ragin Cajun’s today. You’re guaranteed to have a lip smacking good meal!
|
